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Results 1 to 25 of 837

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Xanthophylls in microalgae: From biosynthesis to biotechnological mass production and applicationJIN, Eonseon; POLLE, Juergen E. W; HONG KUM LEE et al.Journal of microbiology and biotechnology. 2003, Vol 13, Num 2, pp 165-174, issn 1017-7825, 10 p.Article

Substrate specificity of the violaxanthin de-epoxidase of the primitive green alga Mantoniella squamata (Prasinophyceae)GOSS, Reimund.Planta. 2003, Vol 217, Num 5, pp 801-812, issn 0032-0935, 12 p.Article

Seasonal fluctuations in pigment chemistry of co-occurring plant hemi-parasites of distinct form and functionCLOSE, D. C; DAVIDSON, N. J; DAVIES, N. W et al.Environmental and experimental botany. 2006, Vol 58, Num 1-3, pp 41-46, issn 0098-8472, 6 p.Article

High-titer production of astaxanthin by the semi-industrial fermentation of Xanthophyllomyces dendrorhousDE LA FUENTE, Juan Luis; RODRIGUEZ-SAIZ, Marta; SCHLEISSNER, Carmen et al.Journal of biotechnology. 2010, Vol 148, Num 2-3, pp 144-146, issn 0168-1656, 3 p.Article

Outdoor cultivation of lutein-rich cells of Muriellopsis sp. in open pondsBLANCO, Antonio M; MORENO, José; DEL CAMPO, José A et al.Applied microbiology and biotechnology. 2007, Vol 73, Num 6, pp 1259-1266, issn 0175-7598, 8 p.Article

Xanthophyll cycle pigment and antioxidant profiles of winter-red (anthocyanic) and winter-green (acyanic) angiosperm evergreen speciesHUGHES, Nicole M; BURKEY, Kent O; CAVENDER-BARES, Jeannine et al.Journal of experimental botany. 2012, Vol 63, Num 5, pp 1895-1905, issn 0022-0957, 11 p.Article

In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetablesGRANADO-LORENCIO, Fernando; OLMEDILLA-ALONSO, Begona; HERRERO-BARBUDO, Carmen et al.Food chemistry. 2007, Vol 102, Num 3, pp 641-648, issn 0308-8146, 8 p.Article

Elevated sunlight promotes ripening-associated pigment changes in apple fruitSOLOVCHENKO, Alexei E; AVENCHEVA, Olga V; MERZLYAK, Mark N et al.Postharvest biology and technology. 2006, Vol 40, Num 2, pp 183-189, issn 0925-5214, 7 p.Article

Evidence for a rebinding of antheraxanthin to the light-harvesting complex during the epoxidation reaction of the violaxanthin cycleGOSS, Reimund; LEPETIT, Bernard; WILHELM, Christian et al.Journal of plant physiology. 2006, Vol 163, Num 5, pp 585-590, issn 0176-1617, 6 p.Article

Carotenoid-rich dietary patterns during midlife and subsequent cognitive functionKESSE-GUYOT, Emmanuelle; ANDREEVA, Valentina A; DUCROS, Véronique et al.British journal of nutrition. 2014, Vol 111, Num 5, pp 915-923, issn 0007-1145, 9 p.Article

Nutritional enrichment of larval fish feed with thraustochytrid producing polyunsaturated fatty acids and xanthophyllsYAMASAKI, Takashi; AKI, Tsunehiro; MORI, Yuhsuke et al.Journal of bioscience and bioengineering. 2007, Vol 104, Num 3, pp 200-206, issn 1389-1723, 7 p.Article

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assayMÜLLER, Lars; FRÖHLICH, Kati; BÖHM, Volker et al.Food chemistry. 2011, Vol 129, Num 1, pp 139-148, issn 0308-8146, 10 p.Article

Dose-ranging study of lutein supplementation in persons aged 60 years or olderROSENTHAL, Julie M; KIM, Jonghyeon; FERRIS, Frederick L et al.Investigative ophthalmology & visual science. 2006, Vol 47, Num 12, pp 5227-5233, issn 0146-0404, 7 p.Article

VARIATION IN THE BIOLOGICAL AVAILABILITY OF XANTHOPHYLL WITHIN AND AMONG GENERIC SOURCESMIDDENDORF DF; CHILDS GR; CRAVENS WW et al.1980; POULTRY SCI.; USA; DA. 1980; VOL. 59; NO 7; PP. 1460-1470; BIBL. 2 P.Article

THE PERFORMANCE OF CROSS-BRED HENS GIVEN FREE CHOICE FEEDING OF WHOLE GRAINS AND A CONCENTRATE MIXTURE AND THE INFLUENCE OF SOURCE OF XANTHOPHYLLS ON YOLK COLOURKARUNAJEEWA H.1978; BRIT. POULTRY SCI.; GBR; DA. 1978; VOL. 19; NO 6; PP. 699-708; BIBL. 16 REF.Article

EFFECT OF STORAGE AND FATTY ACID ESTERS ON THE UTILIZATION OF XANTHOPHYLL FROM MARIGOLD MEAL BY LAYING HENS.COON CN; COUCH JR.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 3; PP. 841-847; BIBL. 12 REF.Article

Lutein content of selected polish foods and estimation of its intakeHAMULKA, Jadwiga; KOCZARA, Justyna; GRONEK, Malgorzata et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 2, pp 201-206, issn 1230-0322, 6 p.Article

Xanthophyll epoxides, unlike β-carotene monoepoxides, are not detectibly absorbed by humansBARUA, Arun B; OLSON, James A.The Journal of nutrition. 2001, Vol 131, Num 12, pp 3212-3215, issn 0022-3166Article

The impact of coral bleaching on the pigment profile of the symbiotic alga, SymbiodiniumVENN, Alexander A; WILSON, Michael A; TRAPIDO-ROSENTHAL, Henry G et al.Plant, cell and environment (Print). 2006, Vol 29, Num 12, pp 2133-2142, issn 0140-7791, 10 p.Article

Modelling xanthophyll photoprotective activity in phytoplanktonPOLIMENE, Luca; BRUNET, Christophe; ALLEN, J. Icarus et al.Journal of plankton research. 2012, Vol 34, Num 3, pp 196-207, issn 0142-7873, 12 p.Article

The Influence of Dietary Lutein and Zeaxanthin on Visual PerformanceSTRINGHAM, James M; BOVIER, Emily R; WONG, Jennifer C et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, R24-R29Article

The Chemistry of Novel Xanthophyll CarotenoidsJACKSON, Henry; BRAUN, Cristi L; ERNST, Hansgeorg et al.The American journal of cardiology. 2008, Vol 101, Num 10, issn 0002-9149, 50D-57D, SUPArticle

A simple model describing the kinetics of the xanthophyll cycleSIELEWIESIUK, J; GRUSZECKI, W. I.Biophysical chemistry. 1991, Vol 41, Num 2, pp 125-129, issn 0301-4622Article

Modem application of xanthophylls in animal feeding : a reviewBREITHAUPT, D. E.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 10, pp 501-506, issn 0924-2244, 6 p.Conference Paper

Isolation of the non-fastidious microalga with astaxanthin-accumulating property and its potential for application to aquacultureFUJII, Katsuhiko; IMAZATO, Eri; NAKASHIMA, Hisatoshi et al.Aquaculture (Amsterdam). 2006, Vol 261, Num 1, pp 285-293, issn 0044-8486, 9 p.Article

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